Here's a quick and easy drop biscuit recipe that would be a tasty accompaniment to the tomato soup. It uses a packaged biscuit mix as the base, so it mixes up in a flash.
The biscuits closely resemble the popular ones served at a famous seafood restaurant chain, and like theirs are best served warm. I must confess I could make a meal of these flavorful biscuits.
Stir together the biscuit mix and milk, just to blend.
- 2 cups biscuit mix (like Bisquik)
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1/4 to 1/2 tsp garlic powder (to your taste)
Add the shredded cheese.
Drop by heaping spoonfuls onto an ungreased baking sheet.
Bake at 450 degrees for 8 to 10 minutes - until golden brown.
Mix together the garlic powder and melted butter.
Brush the tops of the warm biscuits generously with the garlic butter.
Serve at once.
Makes about 8 to 12 biscuits, depending on the size.