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Barbecued Lamb

Ingredients:

  • 8 lb Lamb leg; boned and butterflied
  • 1 cup Olive oil
  • cup Worchestershire Sauce
  • 2 cloves of garlic, diced
  • cup light Soy Sauce
  • 2 TBS dry mustard
  • cup red wine vinegar
  • 1 TBS chopped fresh parsley
  • 1/3 cup Lemon juice

Instructions:

  • Mix together the olive oil, worchestershire sauce, garlic, soy sauce, mustard, red wine vinegar, parsley, and lemon juice.
  • Marinate lamb roast overnight, basting occasionally.
  • Cook over very hot grill until fork tender.
  • Baste as needed.



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