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Broiled Marinated Vegetables

Ingredients:

  • 2 lbs. mixed baby squash (zucchini, yellow squash, patty pan, crookneck), cut in strips, lengthwise.
  • 4 baby eggplants, sliced into thirds lengthwise
  • 1/4 cup olive oil
  • 1 cup light soy sauce
  • 1-cup limejuice
  • 2 TBS fresh minced ginger
  • 6 cloves garlic, minced
  • 2 TBS. ground cumin seed

Instructions:

  • Mix everything except vegetables.
  • Pour marinade over the vegetables and let sit for at least an hour.
  • Spread vegetables in a flat casserole dish, cover with excess marinade, and broil for about 10 minutes. Scoop out of the dish and serve.

Note:

  • Any part that is not covered with marinade will burn. The leftover marinade makes a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then cook the veggies on a grill in a grilling basket.







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