Pour marinade over the vegetables and let sit for at least an hour.
Spread vegetables in a flat casserole dish, cover with excess marinade, and broil for about 10 minutes. Scoop out of the dish and serve.
Any part that is not covered with marinade will burn. The leftover marinade makes a good stir-fry sauce or gravy over rice etc.
You can also marinate overnight, then cook the veggies on a grill in a grilling basket.