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Irish Christmas Cookies

Ingredients:

  • 1 cup softened butter not margarine
  • 1 cup granulated white sugar
  • 3 whole eggs beaten
  • 2 cups all-purpose flour
  • tsp. Salt
  • cup Irish whiskey
  • cup golden raisins
  • cup chopped almonds
  • cup candied orange peel

Instructions:

  • Preheat oven to 375
  • Grease cookie sheets
  • Cream butter and sugar
  • Beat in eggs
  • Sift together flour, baking powder, salt
  • Combine with butter mixture
  • Gently add whiskey
  • Add fruit and nuts and mix well
  • Drop by spoon onto greased cookie sheets
  • Bake 6-8 minutes.




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