Home


What's New
Arts & Leisure
Fashion & Style
House & Home
Cooking
Family
Holidays
Home & Garden
Parties & Events
People
Professional Advice
Resources
Times of your Life
About Us
Search the Site

Halloween Treats:
Roasted Pumpkin Seeds

Ingredients:

  • Pumpkin Seeds (right out of pumpkin)

  • Water

  • Salt

  • Pam or other vegetable spray

  • Melted butter

Instructions:

  • Preheat oven to 350 degrees.

  • Rinse seeds well and remove all "gunk"

  • In a sauce pan, add 4 cups of water for every 2 cups of seeds.

  • Add 2TBS of salt to saucepan (for every 2 cups of seeds)

  • Add the pumpkin seeds and simmer over low heat for 8-10 minutes

  • Drain and pat dry.

  • Toss the seeds with melted butter - amount of butter will depend on amount of seeds

  • Spray a cookie sheet with cooking spray such as Pam

  • Pour seeds onto cookie sheet and spread so that they do not overlap

  • Bake for 25-30 minutes (or until golden brown), tossing and stirring occasionally.

  • Store in air tight container, free from moisture.




Top of Page

Back to Desserts & Sweets

Back to Halloween Recipes






Get ready for Halloween!
Browse our
on-line
Halloween Store








Halloween
Costumes & Decorations
for kids of all ages
Copyright 2004-2007 ClevelandWomen.Com. All Rights Reserved.
Questions or Comments? E-Mail us at:
Support@ClevelandWomen.Com