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Passover Potato Latkes

Ingredients:

  • 4 medium potatoes, peeled or scrubbed (keep in water to prevent browning)
  • 1 medium onion, chopped finely
  • 2 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 to 3 tablespoons matza meal
  • Oil for frying (cooking spray for low-fat latkes)
  • Applesauce or sourcream (optional)

Instructions:
  • Grate potatoes (by hand or with food processor)
  • Add onion,eggs, salt, pepper and matza meal
  • Mix well
  • Pour enough oil to cover pan
  • Fry the batter by heaping tablespoons in oil
  • Top with applesauce or sour cream







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