Home


What's New
Arts & Leisure
Fashion & Style
House & Home
Cooking
Family
Holidays
Home & Garden
Parties & Events
People
Professional Advice
Resources
Times of your Life
About Us
Search the Site




Picnic Pasta Salad

Ingredients:

  • 1 pound pasta - seashell or rotini
  • 1 cup mushrooms, chopped
  • 1 cup cucumber, chopped
  • 1 cup granulated sugar
  • cup Canola oil
  • cup prepared mustard
  • 2 TBS. mayonnaise
  • cup vinegar
  • cup Cheddar Cheese (shredded)
  • salt and pepper to taste

Instructions:

  • Bring large pot of water to boil. Add pasta and cook until done. (Do not overcook, pasta should be slightly firm or al dente). Rinse with cool water and drain.
  • While pasta is cooking combine all other ingredients and mix well.
  • Add pasta, being careful not to break the pasta into small pieces. It should maintain it's shape.
  • Refrigerate for at least 3 hours before serving.




Top of Page

Back to Salads
Copyright 2004-2006 ClevelandWomen.Com. All Rights Reserved.
Questions or Comments? E-Mail us at:
Support@ClevelandWomen.Com