Picnic Pasta Salad

Ingredients:

• 1 pound pasta - seashell or rotini
• 1 cup mushrooms, chopped
• 1 cup cucumber, chopped
• 1 cup granulated sugar
• ¾ cup Canola oil
• ¼ cup prepared mustard
• 2 TBS. mayonnaise
• ¼ cup vinegar
• ¼ cup Cheddar Cheese (shredded)
• salt and pepper to taste

• Bring large pot of water to boil. Add pasta and cook until done. (Do not overcook, pasta should be slightly firm or al dente). Rinse with cool water and drain.
• While pasta is cooking combine all other ingredients and mix well.
• Add pasta, being careful not to break the pasta into small pieces. It should maintain it's shape.
• Refrigerate for at least 3 hours before serving.