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Virginia's Secret Dressing Recipe


  • 4 cups Self-rising Cornbread
  • 1 cup Milk
  • cup water
  • 8 Eggs
  • 1 cup Diced Celery
  • 1 cup Diced Bell Peppers
  • 1 cup Diced Onions
  • 1 tsp of salt
  • 1 tsp of pepper
  • 2 TBS Sage (to taste)
  • 1 packet Onion Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Celery Soup
  • 1 can Cream of chicken soup
  • 2 slices Black Bread
  • 3-4 cups Turkey or chicken broth
  • Chicken or turkey for stuffing (partially cooked)


  • Prepare corn bread; add 2 eggs, milk, water Bake until dark brown.
  • Prepare the broth; add celery, bell peppers, onions, salt, pepper, onion soup packet and broth (use the broth from the partially cook turkey or chicken.)
  • Bring to a boil 10-15 min.
  • Toast black bread.
  • Crumble corn bread and black bread together.
  • Mix all the remaining ingredients.
  • Stuff the partially cooked turkey or chicken.
  • Bake for 45 minutes to 1 hour.
  • Let stand 10 min and serve.

From Virginia Hill. Find this and 350 more recipes in the Cleveland Cooks Cookbook

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