Home


What's New
Arts & Leisure
Fashion & Style
House & Home
Cooking
Family
Holidays
Home & Garden
Parties & Events
People
Professional Advice
Resources
Times of your Life
About Us
Search the Site




Turkey Oyster Stuffing

Ingredients:

  • 1 Loaf White Bread, Un-sliced
  • 1/2 lb Butter or Margarine
  • 1 medium onion; diced
  • 1 Stalk Celery; Chopped
  • 3 TBS Parsley
  • 1 tsp. Thyme
  • Salt to taste (no less than 2 tsp.)
  • Pepper to taste
  • 1 pint Oysters In Liquor

Instructions:

  • Cut or crumble the bread into very small pieces.
  • Melt the butter and add the onions and celery
  • Cook until the onions are soft and beginning to show color.
  • Add the bread crumbs, parsley, thyme, salt and pepper.
  • Drain the oysters, reserving the liquor
  • Heat the liquor just to the boiling point.
  • If the oysters are large, cut them in half, other wise use them whole.
  • Add oysters to the liquor and cook until the edges start to curl.
  • Drain stir the oysters into the bread mixture.
  • Stuff your turkey with the mixture and bake.

Note

If you cannot find oysters in their liquor, you can substitute 1 can of oyster stew, prepared as directed. You may also want to add a small amount of sage to the stuffing if you use the stew instead of the liquor.






Top of Page

Back to Side Dishes

Back to Thanksgiving Recipes










Browse our Amazon Thanksgiving Store




Copyright © 2004-2007 ClevelandWomen.Com. All Rights Reserved.
Questions or Comments? E-Mail us at:
Support@ClevelandWomen.Com