Rib Loin and Pork Chop
on the Grill

Ingredients:

• 6 pork loin chops or
• 3 -4 lbs each loin and back ribs

• Prepare pork ribs by peeling off tough membrane on the backside of each rib.
• Thread pork ribs onto rotisserie fork.
• Place on barbeque and cook over indirect heat for 75-80 minutes.
• Baste with the glaze in the last 20 minutes.
• Place pork on grill and cook for 30-35 minutes turning over once or twice and brushing with glaze near the end of the cooking time.

• 1 cup honey
• 1 cup ketchup
• ½ cup lemon juice
• 2 TBS soy sauce
• ¼ cup crushed pineapple

• Mix together all ingredients except the pineapple.
• Bring to a boil and then simmer for 5 minutes.
• Add the pineapple in the simmering stage.