Cold "Fried" Chicken

Ingredients:

• 2 lb. boneless skinless chicken breasts
• Salt and ground black pepper to taste
• 2 cups plain yogurt
• ˝ cup grated Parmesan cheese
• 1 tsp Durkee® paprika
• 1 tsp. Durkee® dried thyme leaves
• 1 tsp Durkee® garlic powder
• 1 ˝ cup unseasoned bread crumbs
• 3 TBS butter or margarine -- melted

• Preheat oven to 400 degrees.
• Sprinkle chicken with salt and pepper.
• Whisk together yogurt, cheese, paprika, thyme, and garlic powder.
• In a separate bowl, stir together breadcrumbs and butter.
• Dip chicken, one piece at a time, into yogurt mixture, then place in bread crumb mixture.
• Spoon bread crumb mixture over chicken, coating well.
• Place coated pieces of chicken in a greased baking pan.
• Bake 25 to 30 minutes or until juices run clear
• Cover and refrigerate until ready to eat
• Serve cold.