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Cold "Fried" Chicken


  • 2 lb. boneless skinless chicken breasts
  • Salt and ground black pepper to taste
  • 2 cups plain yogurt
  • ˝ cup grated Parmesan cheese
  • 1 tsp Durkee® paprika
  • 1 tsp. Durkee® dried thyme leaves
  • 1 tsp Durkee® garlic powder
  • 1 ˝ cup unseasoned bread crumbs
  • 3 TBS butter or margarine -- melted


  • Preheat oven to 400 degrees.
  • Sprinkle chicken with salt and pepper.
  • Whisk together yogurt, cheese, paprika, thyme, and garlic powder.
  • In a separate bowl, stir together breadcrumbs and butter.
  • Dip chicken, one piece at a time, into yogurt mixture, then place in bread crumb mixture.
  • Spoon bread crumb mixture over chicken, coating well.
  • Place coated pieces of chicken in a greased baking pan.
  • Bake 25 to 30 minutes or until juices run clear
  • Cover and refrigerate until ready to eat
  • Serve cold.

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