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Lemonade

Ingredients:

  • 1 cups granulated sugar
  • cup boiling water
  • 1 TBS fresh lemon zest (peel)
  • juice of fresh lemons - about 2 cups
  • sliced strawberries
  • Sliced lemons

Instructions:

  • Dissolve sugar in boiling water
  • Add lemon peel and juice but not slices
  • refrigerate until cool
  • Mix cup of this lemon syrup to each 1 cup of cold water.
  • Add sliced strawberries and lemons to glass or pitcher as garnish








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