Picnic Cake

Ingredients:

• 2 cups flour
• 1 cup crushed graham crackers
• 1 cup brown sugar, packed firmly
• ½ cup granulated sugar
• 1 tsp Baking powder
• 1 tsp Baking Soda
• 1 tsp salt
• 1 tsp Cinnamon
• 1 cup butter, softened but not melted
• 1 cup Orange Juice
• 1 TBL orange zest
• 1 TBL lemon zest
• 3 large eggs
• 1 ½ cup finely chopped nuts

• 2 TBL Brown sugar
• 5 tsp Milk
• 1 TBL Butter
• 3/4 cup Powdered sugar

• Heat oven to 350 degrees.
• Grease and flour 12-c bundt pan or 10-inch tube pan.
• In large bowl, combine all cake ingredients except nuts
• Beat 3 minutes at medium speed.
• By hand, stir in nuts.
• Spoon batter into greased and floured pan.
• Bake for 40 to 60 minutes until toothpick comes out clean.
• Cool upright in pan 15 minutes; invert onto serving plate.
• Cool completely.
• In small saucepan, combine brown sugar, milk and butter
• cook over low heat just until sugar is dissolved, stirring constantly.
• Remove from heat.
• Stir in powdered sugar until smooth.
• Drizzle over cake
• sprinkle with 1/4 c nuts.