Potato Salad

Ingredients:

• 2-3 lbs potatoes
• 3/4 lb sausage
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 4 cloves garlic, minced
• 1 large red onion, chopped
• 1/4 cup fresh parsley, chopped
• 3 stalks celery, finely chopped
• 1 large roasted red pepper, chopped
• 1 tsp brown mustard
• 1 cup chick peas
• salt and pepper to taste
• 1 tsp fresh oregano, chopped
• 1 tsp fresh basil, chopped
• ˝ tsp rosemary, chopped

• Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick.
• Boil unpeeled
• Cut into 1 inch cubes and season with salt, pepper, and a few spoonfuls of vinegar.
• Sauté the sausage in olive oil.
• When sausages are nearly done, add onions and peppers
• Add remaining ingredients (except oil and vinegar) and stir well
• Remove from heat
• Transfer mixture to bowl with potatoes.
• Toss all ingredients together in serving bowl.
• Adjust seasonings as needed