Home


What's New
Arts & Leisure
Fashion & Style
House & Home
Cooking
Family
Holidays
Home & Garden
Parties & Events
People
Professional Advice
Resources
Times of your Life
About Us
Search the Site




Chicken Paprikash

Ingredients:

  • 1/8 cup of chopped onion
  • onion Soup Mix
  • 4 boneless breast chicken
  • 1/2 pint of sour cream
  • paprika
  • margarine

Instructions:

  • Brown onions in small amount of margarine in frying pan.
  • Sprinkle paprika over onions.
  • Lay chicken pieces on top and brown on both sides.
  • Sprinkle approximately 1/2 envelope of onion soup mix over chicken.
  • Add enough water so that the chicken can simmer till cooked, without drying out.
  • When chicken is tender, remove from frying pan and put aside.
  • Prepare sour cream mixture.

Sour Cream Mixture

  • 1/2 pt. sour cream
  • 1 TBLS flour
  • 1/4 cup water
  • Make a paste and slowly add to juice in frying pan, mixing well.
  • Put chicken back in frying pan.
  • Serve with dumplings.

Dumplings

  • 1 cup flour
  • 1 egg
  • Add small amounts of water to dough mix until dough is sticky.
  • Boil water in sauce pan.
  • When water is at a full boil, put dough on bread board and slowly flip off small portions into the hot water.
  • They need to cook only a few seconds.
  • Drain dumplings.
  • Pour chicken paprikash over dumplings.
  • Enjoy!!!
  • Serves 4.

This recipe was handed down to Krissy Toth by her grandmother Emma Jakabcic and then to her Mom, Eleanor Behman.



Top of Page

Back to Main Dishes
Copyright 2004-2006 ClevelandWomen.Com. All Rights Reserved.
Questions or Comments? E-Mail us at:
Support@ClevelandWomen.Com