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Kicked-Up Maple, Ham
and Apple Coffee Cake


  • 1 (12 ounce) package refrigerated biscuit dough
  • 2 cups cooked, chopped leftover ham - divided
  • 2 cups peeled, cored and chopped apples - divided
  • 1/4 cup raisins
  • 1/2 cup brown sugar
  • 1/2 teaspoon apple pie spice
  • 1/3 cup maple syrup
  • 1 egg
  • 1 cup chopped pecans
  • 1/3 cup confectioners' sugar
  • 2 tablespoons bourbon whiskey
  • 1/4 teaspoon apple pie spice
  • 1/8 teaspoon cayenne pepper, optional


  • Preheat oven to 350 degrees F
  • Generously grease a 9-inch square baking dish or similar sized baking dish
  • Cut each biscuit into 4 pieces; set aside.
  • Sprinkle 1 cup of the ham, 1 cup of the apples and all of the raisins over the bottom of the prepared pan, spreading evenly.
  • Arrange biscuit pieces, pointed ends up, over the mixture.
  • Sprinkle evenly with remaining ham and apples.
  • In a small mixing bowl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and egg, blending thoroughly.
  • Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
  • Bake in preheated oven for 35 to 45 minutes, or until nicely browned.
  • Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.

To Make Spice Spiked Glaze

In a small bowl whisk together the confectioners' sugar, bourbon, 1/4 cup apple pie spice, and cayenne pepper until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).

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