Home


What's New
Arts & Leisure
Fashion & Style
House & Home
Cooking
Family
Home & Garden
Parties & Events
People
Professional Advice
Resources
Times of your Life
About Us
Search the Site




Raisin Sauce
for Easter Ham

Ingredients:

  • 1 cup raisins
  • 3 TBS. sugar
  • 2 tsp. prepared yellow mustard
  • tsp. salt
  • 1 TBS. vinegar
  • 2 TBS. cornstarch

Instructions:

  • Put raisins in a small pot with enough water to cover.
  • Simmer, covered for about an hour.
  • Add mustard, sugar, salt and vinegar.
  • Dissolve cornstarch in small amount of cold water; add to sugar mixture.
  • Bring to a boil, stirring constantly.
  • Serve hot with baked ham.

NOTE: The amount of sugar and vinegar used are to taste. Traditionally the sauce is sweet, rather than tart, but if you prefer more zest add less sugar and more vinegar.




Top of Page

Back to Holiday Recipes
Copyright 2004-2005 ClevelandWomen.Com. All Rights Reserved.
Questions or Comments? E-Mail us at:
Support@ClevelandWomen.Com