Easter Brunch
Sausage Casserole

Ingredients:

• ½ lb/ bulk pork sausage
• ¾ cup sliced mushrooms
• ¼ cup sliced onions
• ½ lb. cubed cheese
• 4 cups cubed bread
• 1 cup milk
• 4 whole eggs, lightly beaten

• Brown sausage in a large skillet.
• Drain off fat.
• Add vegetables and cook about 5 minutes.
• Set aside to cool 10 minutes.
• After it has cooled , stir cheese and bread cubes.
• Place in a greased 8 inch square baking dish.
• Beat milk and eggs together and pour over sausage mixture.
• Cover and refrigerate at least 2 hours.
• Preheat oven to 350 degrees.
• Bake, uncovered, about 1 hour or until golden brown.
• Let stand 10 minutes before serving.