Chocolate Easter Egg Cookies

Ingredients:

• 24 NESTLÉ CRUNCH NestEggs
• 2/3 cup granulated sugar
• 1/2 cup butter or margarine
• 1 egg yolk
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 tablespoon butter or margarine
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

• COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl.
• Beat until creamy.
• Gradually beat in flour, cocoa and salt.
• Cover; refrigerate for 1 hour.
• PREHEAT oven to 350° F.
• SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar.
• Place 2 inches apart on ungreased baking sheets.
• Press thumb into tops to make 1/2-inch-deep depressions.
• BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft.
• Place 1 Nestlé NestEgg in center of each cookie.
• Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

• COMBINE powdered sugar, butter, milk and vanilla extract in small mixer bowl
• whisk until smooth.
• Drizzle over cookies
.