Easter Chocolate
Crispy Treats

Ingredients:

• 40 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs
• 6 cups toasted rice cereal
• 3 tablespoons butter
• 4 cups miniature marshmallows

• GREASE 13 x 9-inch baking pan.
• SET aside 20 Nestlé Nesteggs to use for garnish.
• Chop remaining Nestlé Nesteggs.
• Combine rice cereal and chopped Nestlé Nesteggs in large bowl; set aside.
• MELT butter in large bowl; add marshmallows.
• Microwave on HIGH (100%) power for 2 minutes.
• Stir until smooth.
• Add cereal and Nestlé Nesteggs mixture; stir until well coated.
• Spread mixture into prepared baking pan using buttered spatula.
• Immediately press reserved Nestlé Nesteggs into top.
• Let cool completely; cut into 20 squares.