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Easter Chocolate
Crispy Treats


  • 40 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs
  • 6 cups toasted rice cereal
  • 3 tablespoons butter
  • 4 cups miniature marshmallows


  • GREASE 13 x 9-inch baking pan.
  • SET aside 20 Nestlé Nesteggs to use for garnish.
  • Chop remaining Nestlé Nesteggs.
  • Combine rice cereal and chopped Nestlé Nesteggs in large bowl; set aside.
  • MELT butter in large bowl; add marshmallows.
  • Microwave on HIGH (100%) power for 2 minutes.
  • Stir until smooth.
  • Add cereal and Nestlé Nesteggs mixture; stir until well coated.
  • Spread mixture into prepared baking pan using buttered spatula.
  • Immediately press reserved Nestlé Nesteggs into top.
  • Let cool completely; cut into 20 squares.

Estimated Times:
Preparation - 15 min
Cooking - 3 min
Cooling Time - 20 min
Yields - 20

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