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Potato Latke

Ingredients:

  • 10 lbs. potatoes
  • 2 eggs
  • Lawry's salt
  • Approximately 2 cups Kellogg's corn flake crumbs
  • 1 tsp. baking powder
  • Approximately 2 Tablespoons flour
  • 1 grated onion
  • Crisco or canola oil

Instructions:

  • Peel potatoes.
  • Grate by hand or cut in cubes
  • Put into food blender and grate, although don't make too fine if using food processor.
  • Add eggs, salt, crumbs, baking powder and flour.
  • Mix well.
  • If too coarse add a little water.
  • DO NOT DRAIN POTATO MIXTURE.
  • Heat skillet of electric frying pan.
  • Pour in about 1/2 in. of oil.
  • Using a 1/4 of 1/2 cup measure, drop the batter into the hot oil.
  • Brown well on both sides.
  • Drain on paper towels.
  • If desired, latkes can be made in advance and frozen in foil pans until needed.

To freeze

  • Put cooked, drained latkes on cookie sheets and place in freezer uncovered until latkes are frozen.
  • Then, remove from freezer and put in plastic bags.
  • Seal and put into freezer.

To reheat:

  • Do not defrost latkes.
  • Heat oven to 350 degrees.
  • Put frozen latkes on cookie sheets and heat approximately 20 minutes or till they sizzle. Drain again on paper towels. Serve hot with applesauce and sour cream.
  • Makes about 50 latkes.

NOTE: There are many different versions of recipes for potato latkes. However, this one is very good - They go like "hotcakes!



Love Latkes?




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