Home


What's New
Arts & Leisure
Fashion & Style
House & Home
Cooking
Family
Holidays
Home & Garden
Parties & Events
People
Professional Advice
Resources
Times of your Life
About Us
Search the Site




Award Winning
Irish Scones
by Jean Walsh

Ingredients:

  • 3/4 Cup Raisins
  • 3 Cups All-Purpose Flour
  • 1/2 Cup Sugar
  • 2-1/2 Tsp. Baking Powder
  • 1 Tsp Grated, Dried Orange Peel
  • 1 Tsp. Salt (Optional)
  • 3/4 Cup (1-1/2 Sticks) Butter Or Margarine
  • 1 Cup Buttermilk

Instructions:

  • Place Raisins In A Saucepan, Cover With Water, Simmer 10 Minutes & Drain.
  • Combine Flour, Sugar, Baking Powder, Orange Peel And Salt.
  • Cut In Butter. The Texture Will Resemble Coarse Crumbs, As In Pastry Dough.
  • Mix Raisins With Buttermilk And Add To Flour Mixture, Stirring Until Well Blended.
  • Turn Dough Out Onto A Lightly Floured Surface And Knead Just Until Smooth.
  • Roll Out The Dough To 1/2 To 3/4 Inch Thickness And Cut Into Rounds With A Scone Cutter Or Inverted Glass.
  • Place On A Lightly Floured Ungreased Cookie Sheet.
  • Brush Tops With Egg White And Sprinkle With Cinnamon Sugar.
  • Bake At 375 Degrees Until Lightly Browned On Top.




Top of Page

Back to Breads & Rolls

Back to Irish Recipes
Copyright 2004-2006 ClevelandWomen.Com. All Rights Reserved.
Questions or Comments? E-Mail us at:
Support@ClevelandWomen.Com