- 1 lb. of your favorite Apples (McIntosh, granny Smiths and Jonathans work best, but use what you like)
- 2 lbs. potatoes
- 1 TBS. White sugar
- 2 ounces butter
- Peel potatoes.
- Cook in salted, boiling water.
- While the potatoes are cooking peel, core, and slice apples.
- Place in a pot with just a tablespoon of water, and the sugar.
- Cook the apples until they are soft.
- When the potatoes are cooked drain and mash.
- Mix in the apples and butter.
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