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Mexican Slow Cooked
Meat Loaf

Ingredients:

  • 1 egg beaten
  • 1/3 cup taco sauce
  • 1 cup coarsely crushed corn chips
  • 1/3 cup shredded Mexican-blend or cheddar cheese
  • 2 tablespoons taco seasoning
  • teaspoon salt
  • 2 pounds lean ground beef
  • additional taco sauce or salsa

Instructions:

  • In large bowl, combine the first six ingredients.
  • Crumble beef over the mixture and mix well.
  • Shape into a round loaf; place in a slow cooker.
  • Cover and cook on low for 6 to 8 hours or until a meat thermometer reads 160 degrees.
  • Serve with salsa or taco sauce.
  • Yield 6 to 8 servings



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