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Kicked Up Stuffed Celery recipe

Ingredients:

  • 12 oz. Monterey Jack cheese, cut in cubes
  • 1 cup beer (not lite beer, not stout)
  • ½ cup mayo
  • 2 scallions with some of the green part
  • 1 TBS crushed peppercorns

Instructions:

  • Combine all in food processor and blend.
  • Cover and refrigerate for about 3 hours
  • Take out at least 30 minutes before serving
  • Cut celery in 2 inch pieces removing any threads
  • Spread cheese mixture in celery


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