Sweet and Sour Meatballs recipe

• 1 lb. ground beef
• 1 small onion, minced
• 1 egg
• 1/2 cup bread crumbs
• 10 oz. jar chili sauce
• 12 oz. jar grape jelly

• Mix the ground beef, onion, egg, and bread crumbs;
• Roll into 1 inch meatballs.
• Bake at 325 degrees for 20 minutes.
• Combine chili sauce and grape jelly and heat to boiling.
• Add meatballs and serve hot with toothpicks.

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