Sherry Turkey Bacon Sandwiches

• 2 tsps. finely chopped onion
• 2 TBS. Butter
• 2 TBS. all-purpose flour
• 1 ½ cups milk
• 1 TBS. Sherry
• 1 cup Cheddar Cheese, grated
• 4 slices of white bread, toasted lightly
• 1/2 pound cooked turkey breast, sliced thin
• 4 thin slices of tomato
• 8 slices of cooked bacon
• 1 tablespoon freshly grated Parmesan

• Preheat Broiler
• Cook the onion in the butter over moderately low heat, stirring, until it is softened.
• Stir in the flour, and cook, stirring, for 3 minutes.
• Remove from heat and add milk, whisking until mixture is smooth and thick.
• Add salt and pepper.
• reduce to simmer and keep on heat for an additional 10-15 minutes
• Strain sauce through sieve.
• Add the Sherry and Cheddar, and continue stirring until the mixture is smooth.
• Arrange the bread in a pan, divide the turkey and place on top.
• Top each sandwich with a tomato slice and 2 slices of the bacon and spoon the sauce evenly over the sandwiches.
• Sprinkle the sandwiches with the Parmesan and broil them for 5 to 7 minutes, or until the tops are brown and bubbly.

Want to win a Goodie Bag of Spices?