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Apple Pound Cake
Ingredients:
- 2 cups granulated sugar
- 1 ½ cup Canola oil
- 3 eggs
- 3 cups all-purpose flour
- 1 tsp. Salt
- 1 tsp. Baking soda
- 1 tsp. Vanilla
- 1 cup raisins
- 1 cup chopped pecans (or walnuts)
- 1 cup flaked coconut
- 3 cups diced apples
Instructions:
- Preheat oven to 325 degrees.
- Mix together sugar, oil and eggs.
- Add dry ingredients and mix together.
- Add vanilla, raisins, nuts, coconut and apples. Mix well.
- Pour into bundt pan.
- bake for 1-½ hours - or until golden and toothpick comes out clean.
Icing
- In large saucepan mix together the following ingredients:
- 1 cup milk
- 1 stick margarine
- 1 cup brown sugar
- Bring to a boil and maintain a boil for one minute.
- Pour over hot cake.
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