Spice Thins

Ingredients:

• 1 cup butter (2 sticks), softened (no substitutions)
• 1 cup sugar
• 1/2 cup dark corn syrup
• cup heavy or whipping cream
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 2 teaspoons ground ginger
• 4 cups all-purpose flour milk

• In large bowl, with mixer at low speed, beat butter and sugar until blended.
• Increase speed to high, beat until light and creamy, occasionally scraping bowl with rubber spatula.
• At low speed, beat in corn syrup, cream, baking soda, cinnamon, cloves, and ginger until blended.
• Then gradually beat in flour until well mixed.
• Divide dough into 8 pieces, wrap each piece with plastic wrap and refrigerate overnight.
• Preheat oven to 350 degrees .
• On lightly floured surface, with floured rolling pin, roll 1 piece of dough at a time 1/8 inch thick.
• With floured cookie cutter, cut dough into as many cookies as possible.
• Place cookies, 1 inch apart, on ungreased large cookie sheet.
• Reserve trimmings.
• Bake cookies 10 to 12 minutes, until lightly browned.
• Cool on wire rack to cool.
• Repeat with remaining dough and trimmings to make more cookies.