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Passover Potato Latkes
Ingredients:
- 4 medium potatoes, peeled or scrubbed (keep in water to prevent browning)
- 1 medium onion, chopped finely
- 2 eggs, slightly beaten
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 to 3 tablespoons matza meal
- Oil for frying (cooking spray for low-fat latkes)
- Applesauce or sourcream (optional)
Instructions:
- Grate potatoes (by hand or with food processor)
- Add onion,eggs, salt, pepper and matza meal
- Mix well
- Pour enough oil to cover pan
- Fry the batter by heaping tablespoons in oil
- Top with applesauce or sour cream
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