Sausage & Peppers
for a Crowd

Ingredients:

• 100 Italian mild or sweet sausages
• 60 green bell peppers, seeded and sliced in strips
• 14 large onions, thinly sliced
• 20 cloves of garlic (more or less to taste)
• salt and pepper to taste
• 2 cups olive oil

• Preheat oven to 400 degrees
• place sausage in roasting pans
• evenly divide peppers, onions, garlic and salt and pepper into each roasting pan
• Drizzle with olive oil.
• Roast for about 50 minutes, turning occasionally.
• Sausages should be slightly browned.

NOTE: This recipe is good for 50 people. Figure 2 sausages a piece. If you are having another meat, you can reduce this number.

If you know the crowd and they like things a little hotter you can use hot sausage or mix it up. It is usually safer with a large crowd to make things less strong.

Provide crushed red pepper in a bowl if people want to add some heat.