Sautéed Spinach

Ingredients:

• ¾ pound of fresh spinach leaves
• 2 TBS. Olive Oil
• ¼ tsp. Freshly grated nutmeg (freshly grated produces a different taste - so if at all possible, do not use the powdered nutmeg in this recipe)
• salt and pepper to taste.

• Wash and spin-dry the Spinach leaves.
• In a large nonstick pot over high heat add oil the spinach and nutmeg.
• Add salt and pepper, cook and toss very quickly until spinach is just wilted.
• Drain and serve hot. (Spinach should not be overcooked - it should still have form and texture.