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Burgundy Oven Stew

Ingredients:
  • 2-3 pounds beef stew meat, cubed
  • 3-4 TBS flour
  • 3 carrots sliced in 1 inch thick coins
  • 2 stalks celery, veined and cut into ½ inch pieces
  • 3 onions cut into chunks
  • 1 tsp. Dried thyme
  • 2 tsp. Dry yellow mustard
  • 3 cubes beef bouillon crumbled
  • 1 ½ cups water
  • 1 cup Burgundy wine
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 350 degrees F
  • Coat beef cubes in flour and seer in skillet
  • Add beef to large oven proof roaster.
  • Stir in vegetables.
  • Sprinkle with salt, pepper, thyme, mustard and bouillon.
  • Pour water and wine over the beef and dry seasonings.
  • Cover and bake for 4-5 hours.



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