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Quilter's Stew

Ingredients:

2-3 pounds beef, cubed
2 cups peeled and sliced carrots
2 cups potatoes, cut slightly larger than a dice.
2 large onions, cut into wedges
1 ½ cups celery, veined and cut into 1 inch pieces
2 cups fresh green beans
2 tsps. Quick-cooking Tapioca
Salt and pepper to taste
10 oz. Tomato sauce (canned)
1+ cups water (more if needed)
2 TBS light brown sugar.

Instructions:

Preheat oven to 325 degrees F
In a large roasting pan (3 quart or larger) place beef in a single layer.
Add vegetables on top.
Sprinkle tapioca and salt and pepper over the top.
In a separate bowl combine tomato sauce and water.
Pour tomato mixture over beef and vegetables.
Crumble brown sugar over top.
Cover tightly with aluminum foil.
Bake for 3 hours without removing the top. It must remain covered.

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