Crock Pot Turkey

Ingredients:

• ¼ cup white granulated sugar
• 2 TBS cornstarch
• ¾ cup Tangerine Marmalade (if you can find it, orange if you can't)
• 1 cup chopped fresh cranberries
• 1 boneless turkey breast about 4 pounds
• salt and pepper to taste
• 2 tsp. Orange zest
• 1 cup orange juice

• Blend sugar, cornstarch, marmalade and cranberries is saucepan.
• Cook over medium heat, stirring often.
• Mixture will begin to bubble and thicken.
• Place washed turkey in crock pot and season with salt and pepper
• Pour the cranberry sauce over the turkey breast
• Mix the orange zest into the orange juice and pour over the turkey
• Cover and cook on High (350) for 1 hour.
• reduce to low (250) and cook for an additional 8 hours or until internal temperature is about 175 degrees.