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White Wine Marinated
Tuna Steaks

Ingredients:

  • 1/4 cup water
  • 1/4 cup oil
  • 1 package DURKEE Grill Creations® White Wine & Herb Marinade Mix
  • 2 to 4 pounds Tuna Steaks (chicken can also be used)

Instructions:

  • Combine water, oil and Durkee Grill Creations White Wine & Herb Marinade Mix ® in a resealable zip top bag; blend well.
  • Add fish, turning to coat.
  • Close bag; marinate 15 minutes (or longer) in refrigerator, turning occasionally.
  • Remove meat from bag; discard remaining marinade or use for basting during first half of cooking.
  • Grill, broil, bake or pan fry, as desired.
  • VARIATIONS: Substitute 1/2 orange or pineapple juice for water.







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