Ancho Chile Dip

Ingredients:

• 1 box (10 ounces) chopped spinach, thawed
• 2 cups sour cream
• 1 package (8 ounces) cream cheese, softened
• 2 cups shredded Monterey Jack cheese
• 3 tablespoons Durkee® Ancho Seasoning

• Preheat oven to 325 degrees
• Drain spinach well and squeeze out as much liquid as possible.
• Combine spinach, sour cream, cream cheese, shredded cheese and Durkee® Ancho Seasoning in a medium bowl until well mixed.
• Spray 2-quart baking dish with non-stick spray.
• Spread mixture into dish.
• Bake for 45 minutes.
• Serve with crackers, tortilla chips or vegetables.