Christmas Cinnamon Pudding

Ingredients For Sauce:

• 4 cups brown sugar
• 3 cups water
• 4 TBS Butter
• ¼ tsp. Salt
• 2 tsp. Durkee Imitation Vanilla
• 1 tsp. Durkee Rum Flavoring

• 4 cups flour
• 2 cups sugar
• 4 tsp. Baking powder
• 4 tsp. Durkee ground Cinnamon
• 1 tsp. Salt
• 2 cups milk
• 4 TBS. melted butter
• 2 tsp. Durkee Imitation Vanilla
• 2 cups chopped pecans

• Prepare sauce first
• combine first 4 ingredients in sauce pan
• Combine first 4 ingredients in sauce pan
• Bring to a boil over a medium heat and cook, uncovered, for 5 minutes
• Remove from heat and stir in Vanilla and Rum flavoring

• Combine flour, sugar, baking powder, Cinnamon and salt
• Mix well
• Combine milk, melted butter and Vanilla in a small bowl
• Add all at once to the flour mixture
• Blend quickly
• Spread in a greased 12 x 18 inch steamable pan.
• Pour the sauce over the top
• Do not mix in
• Scatter the pecanse over the sauce
• Bake at 350 degrees for 40 to 45 minutes or until the center bubbles up
• Serve warm with ice cream or whipped cream