Deviled Eggs

Ingredients:

• 12 eggs
• 3-4 TBS mayonnaise
• 1 tsp. Dry Mustard Powder
• Paprika for garnish

• Boil eggs in salted water, approximately 15 minutes.
• Drain eggs and let cool.
• Cut the eggs in half - lengthwise. Gently remove the yolks, being careful to keep the white part intact.
• Mash the egg yolks together with the dry mustard and mayonnaise. The consistency should be somewhat creamy, but still firm. Add more or less mayonnaise to reach the desired consistency.
• Spoon the mixture into the egg whites. You can also "pipe" them into the egg whites with a pastry bag to give a more uniform effect.
• Sprinkle paprika over the top as a garnish.
• Serve chilled.