Raisin Sauce
for Easter Ham

Ingredients:

• 1 ½ cup raisins
• 3 TBS. sugar
• 2 tsp. prepared yellow mustard
• ½ tsp. salt
• 1 TBS. vinegar
• 2 TBS. cornstarch

• Put raisins in a small pot with enough water to cover.
• Simmer, covered for about an hour.
• Add mustard, sugar, salt and vinegar.
• Dissolve cornstarch in small amount of cold water; add to sugar mixture.
• Bring to a boil, stirring constantly.
• Serve hot with baked ham.

NOTE: The amount of sugar and vinegar used are to taste. Traditionally the sauce is sweet, rather than tart, but if you prefer more zest add less sugar and more vinegar.