Three variations
of Ham Glaze

Plum Glaze Ingredients:

• 1 cup Plum jam
• 1 TBS. Cornstarch
• ¼ tsp. Chinese Five spice powder
• 1/8 tsp. Ground red pepper
• 2 TBS. Light Soy Sauce
• 1 TBS. Vinegar
  

• 1 cup Maple syrup
• 1 cup Orange marmalade
• 1 TBS. Butter or margarine
• ½ cup Toasted and chopped pecans
  

• 12 oz. Frozen Concentrated Cranberry Juice - thawed
• 3 TBS. Dijon mustard
• 2 TBS. Brown sugar
• 1 TBS Lemon juice
• 4 tsp. Tsp. Cornstarch
• ¼ tsp. Ground cloves

• Place ham on a rack in a shallow baking pan.
• Score top of ham in a diamond pattern, making cuts 1/4" deep.
• Cook ham at 325 degrees until done (depending on size this will be anywhere from and hour to 3 hours).
• While ham is cooking make one of the above glazes, heating each one in a small pan and whisking while it heats - approximately 2 minutes.
• During the last 15 minutes of baking, brush ham with one of the glazes.
• Heat any remaining glaze and serve with the ham.

NOTE:

The glaze recipe amounts listed will be enough for approximately a 6 lb. ham. Adjust amounts accordingly.