Chocolate Fudge Eggs

Ingredients:

• ¼ pound melted butter
• 2 packages (3 5/8 ounces each) chocolate pudding mix, not Instant.
• ½ cup Milk
• 1 pound Powdered Sugar
• 1 tsp. Vanilla
• 8 ounces melted

• Combine butter, pudding mix and milk.
• Bring to boiling and simmer 2 minutes, stirring constantly.
• Remove from heat.
• Add sugar and vanilla; stir until smooth.
• When cool enough to handle, shape into eggs and place on wax paper-lined tray.
• Chill until firm. Melt chocolate, Dip cooled eggs.
• Place on wax paper. Let stand until coating hardens.