Easter Sugar Cookies

Ingredients:

• 20 NESTLÉ BUTTERFINGER NestEggs
• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
1/2 cup butter
• 1 egg

• PREHEAT oven to 375° F.
• COMBINE flour, baking soda and salt in medium bowl.
• BEAT granulated sugar and butter in large mixer bowl until combined.
• Beat in egg.
• Gradually beat in flour mixture.
• Stir in chopped Nestlé NestEggs.
• Drop by rounded tablespoon onto ungreased baking sheets.
• BAKE for 10 to 12 minutes or until golden around edges.
• Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.