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Crock Pot Mulled Cider

Ingredients:

  • Peel of ½ orange - cut into pieces
  • 1 broken cinnamon stick approx. 6 inches in length
  • 1 inch piece ginger root peeled and thinly sliced
  • 1 tsp Allspice
  • 8 cups apple cider or apple juice
  • ¼ cup honey
  • 8-inch square of cheesecloth.

Instructions:

  • Tie orange peel, cinnamon, ginger root and allspice in cheesecloth.
  • Combine apple cider or juice and honey in a crock-pot.
  • Add spice bag.
  • Cover and cook at low setting for 5 to 6 hours.
  • Remove and discard spice bags.
  • Serve hot.
Yield 8 servings, 8 ounces each




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