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Crock Pot Mulled Cider
Ingredients:
- Peel of ½ orange - cut into pieces
- 1 broken cinnamon stick approx. 6 inches in length
- 1 inch piece ginger root peeled and thinly sliced
- 1 tsp Allspice
- 8 cups apple cider or apple juice
- ¼ cup honey
- 8-inch square of cheesecloth.
Instructions:
- Tie orange peel, cinnamon, ginger root and allspice in cheesecloth.
- Combine apple cider or juice and honey in a crock-pot.
- Add spice bag.
- Cover and cook at low setting for 5 to 6 hours.
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Remove and discard spice bags.
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Serve hot.
Yield 8 servings, 8 ounces each
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