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Egg Nog
Ingredients:
- 6 egg yolks
- ¼ cup sugar
- 3 cups milk
- 1 tsp. Vanilla
- ¼ tsp. Salt
- 1 cup whipping cream
- 6-egg white
- ¼ cup sugar
- Ground nutmeg
Instructions:
- In a small mixer bowl beat egg yolks until blended.
- Gradually add ¼ cup sugar.
- Beat at high speed until sugar is lemon colored.
- Stir in milk, vanilla and salt.
- (NOTE: If you want to add alcohol, this would be the time to add Light Rum and/or Bourbon to total approximately 1 cup, deleting 1 cup of milk).
- Chill the mixture thoroughly.
- Whip the cream.
In a large mixer beat egg whites until a soft peak forms.
- Gradually add remaining ¼ cup sugar.
- Keep mixing to stiff peaks.
- Fold yolk mixture and egg whipped cream gently into egg whites.
- Serve immediately.
- Sprinkle with ground nutmeg as a garnish.
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