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Warm Milk Punch
with Indian Spices
Ingredients:
- 4 cups water
- 8 whole cloves
- 4 whole cardamom pods
- 1-teaspoon fennel seeds
- 1 cinnamon stick
- 1 ¼ inch thick slice of fresh ginger
- 3 bags (or 3 TBS) Darjeeling tea
- 1-cup milk
- ¼ cup sugar
- 4 orange peels (about 3 inches in length) for garnish (optional)
- Additional cinnamon sticks for garnish (optional)
Instructions:
- Combine the first 6 ingredients in a saucepan and bring to boil.
- Reduce heat, cover and simmer for 10 minutes.
- Add tea and remove from heat.
- Cover pan and allow mixture to steep for ½ hour.
- Strain liquid into another pan and add milk and sugar.
- Bring to a simmer, stirring until sugar dissolves.
- Pour into 4 cups, garnish with orange peel and cinnamon sticks, if desired.
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