Ingredients:
- 2 cups Milk
- 4 ounces chopped bittersweet or semi-sweet chocolate
- 3 strips of orange peel (orange part only!) approx. 2 inches in length
- ½ tsp. Instant Espresso or regular coffee powder
- 1/8 tsp. Ground nutmeg
Instructions:
- In a medium saucepan, combine all ingredients
- Stir over a low heat until the chocolate melts.
- Once the chocolate is melted, remove the mixture from the heat and whisk it until it is frothy.
- Repeat three times. (Heat to boil, whisk until frothy).
- Discard the orange peel.
This can be prepared up to two hours ahead of time. Let it stand at room temperature until ready to serve.
- Just before serving bring to boil
- Remove from heat and again, whisk until frothy.
- Pour into coffee mugs.
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