Chopped Summer Mint
and Parmesan Salad

Ingredients:

• 1 clove garlic, minced
• ½ tsp. salt
• 2 tsp. Dijon mustard
• 1 Tbsp. white wine vinegar
• 5 Tbsp. vegetable oil
• 3 Tbsp. olive oil
• 1 ½ cups peeled, seeded cucumber, diced into ½ inch cubes
• 1 head of romaine lettuce, washed, dried and cut into ½ inch squares
• 1 cup radishes, diced into ½ inch cubes
• 1 cup tomatoes, diced into ½ inch cubes
• 1 cup yellow pepper, cut into ½ inch squares
• 1/4 cup finely diced red onion
• ½ cup freshly grated Parmesan cheese
• ½ cup coarsely chopped mint

• In a small bowl, whisk the garlic, salt, Dijon mustard and vinegar together.
• Slowly whisk in the vegetable and olive oils.
• Mix all the vegetables together in a large bowl.
• Pour the dressing over the vegetables and toss well.
• Add the Parmesan cheese and mint and toss again